Tag Archives: buzzfeed

Friday Link Round-Up | BEDA Day 29

We made it to another Friday, y’all! I’m very much looking forward to this weekend as I have very few plans. Open schedules make me a little nervous sometimes, but this is the last really free weekend I have for a while. I’m going to treat myself and…I don’t know, do laundry and clean my apartment or something. Tomorrow is also the LAST DAY OF BEDA! I honestly can’t believe I’ve actually made it this far. I’m pretty proud of myself, but I’ll save my real #reflections for tomorrow’s post.

Anywho, here are some of my favorite internet reads from this week. Happy Weekend!

“I Lived My Best Life For A Day And Wanted To Die” by Katie Heaney – Buzzfeed

“Why I Had A Breakdown Watching ‘Unbreakable Kimmy Schmidt'” by Kelsey Miller – Refinery29

“‘Isn’t This Funnier?’ New Girl Creator Liz Meriwether Recalls the Making of the Prince Episode” – Vulture

 “Chyna Deserved Better” by Mairead Small Staid – Jezebel

“Broadway Shows Get the Point! Again!” by Eric Grode – New York Times

“The Brooklyn Getaway // A Gal’s Trip to NYC” – The Overseas Escape

I Tried Buzzfeed’s Meal Prep Plan So You Don’t Have To | BEDA Day 24

Meal Prep Sunday should seem like a total dream to a lazy girl like myself. You get all your cooking for the week out of the way on one afternoon and spend minimal time in the kitchen after work. It’s easy and helps you stay on a healthy diet. Despite all this, I couldn’t quite get behind the meal prep craze until recently. I never have quite enough time on Sundays to do all the necessary cooking, and doing a big shop every week can add up. After a week of one too many Seamless orders, though, I decided to give it a try.

I’d been eyeing this meal prep plan from Buzzfeed for a while. It uses lots of my favorite foods and each dish looks great on its own. A few weeks ago, I took the plunge and set aside a few hours to get everything together.

I made a few changes to the plan to fit my personal preferences. I don’t eat a lot of pork, so I swapped that out for a pound or so of boneless, skinless chicken breasts. I’m not a huge fan of tomatoes or corn, so those were out. My local grocery store was also out of zucchini, so I skipped that as well.

My first step when I got home was to get the chickens going in the crock-pot. I consider myself a bit of a crock-pot master, so this was easy enough. About halfway through the chicken’s cook time, I started in on the veggies. The carrots I bought were not nearly as thick as those pictured in the article, but I figured I’d give them a try anyway. I doused the carrots and peppers in oil and seasonings and popped them in the oven on a baking tray.

As this was my first foray into roasting, I wasn’t totally sure I was doing the right thing. As it turns out, I wasn’t. I put the vegetables on a flat baking sheet rather than one meant for roasting, and they burnt to a crisp. Some of the peppers were salvageable, but the carrots were a complete disaster. Rookie mistake, Dow.

While the vegetables were roasting burning, I threw a few cups of rice into a pot. It ended up being WAY more rice than I could possibly need on my own, so I froze half of it. Hopefully it’ll actually be edible down the road. I steamed some broccoli as well to get some greens good to go.

The chicken came out tender and delicious, as it usually does after a few hours of slow cooking. Again, I probably made way more than I actually needed and threw most of it in a large tupperware in the refrigerator.

I ate my first meal, the rice bowl, that night. It wasn’t quite as bland as I thought it would be, as everything was fresh from the oven/stove/crock-pot. A little shredded cheese would’ve added something to it, but I forgot to pick that up at the grocery store. It fueled me up for a night of drinks and comedy with some coworkers and I only ordered one snack at the bar.

The next night I went with fried rice, which is pretty much a staple of my cooking repertoire. The rice took a minute or two to declump from sitting in the refrigerator, but after improvising with some of the chicken, it turned out pretty well. I saved a bit for lunch, but forgot to bring it with me in the morning. Such is life.

After an evening gym session on Tuesday, I wasn’t really in the mood to prep anything for dinner. I ended up leaving everything in the refrigerator and heated up a frozen pizza instead. I went with fried rice again on Wednesday night, as I needed to cook something fast before running some errands. Things were starting to smell kind of iffy by Thursday, so I dumped the extra chicken and rice and ended up making some pasta instead.

So, did Meal Prep Sunday work out for me? Yes and no. I got a few easy dishes out of it, but after a few days, nothing in the plan looked particularly appetizing. I also ended up cooking way more food than I actually needed, and it kind of pained me to throw it out after a few days. On the bright side, I learned from my roasting failure and had a few days of excellent chicken.

I would probably try another meal prep plan before embarking on this one again. Something with less meat and more ingredients I will actually eat. My friend Amanda has made a bunch of videos about meal prep and cooking that have given me some great ideas. As for the Buzzfeed plan, it’s going to take a little time before I try it again.

Snapshots | Fall 2015

I’ve decided to try something new. I know you all fear change, but just bear with me. In an effort to put all my recommendations, life updates, and little snippets that don’t necessarily warrant full posts in one place, I’m launching a new series called “Snapshots.” I haven’t decided if this is something that’ll happen every month, every couple of months, or every season, but for now I want to give you a peek into my life over the past few months. This is all heavily influenced by my girl Emily Diana Ruth’s monthly digest, which I adore (along with everything she makes).

Okay, enough disclaimers, let’s do this.

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Queen’s County Farm Museum

In an effort to experience some semblance of fall in the big city, my friends and I ventured out to the Queen’s County Farm Museum for some pumpkin picking. The trip was a bit of a haul from Manhattan, especially without a car, but it was totally worth it. The farm offers pumpkin picking, a petting zoo, a corn maze, and plenty of sweet treats in the fall. Plus we got to hang out with chickens, which is always a good time. I’d definitely go back to the Farm Museum at some point during the warmer months to get my nature on.

 

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Skyn Iceland Hydro Cool Eye Gels

Now that I’ve (sort of) passed my acne-prone teen years, I can move on to other skin concerns, specifically protecting the skin around my eyes. I received a few of these eye gels in my Ipsy bag a few months ago, and I’ve been obsessed with them ever since. I can’t really justify spending $30 on a pack of 8, but the $15 pack of 4 I bought at Ulta seemed totally reasonable. I don’t get my logic. Regardless, they take care of my sensitive skin and make me feel nice and refreshed. Maybe I’ll actually spring for the big bag one of these days.

 

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Forever Twenty Somethings

I’m happy to announce that I’m now contributing to Forever Twenty Somethings! FTS is “an on online magazine that helps millennials navigate life in their twenties as they endure the “quarter life crisis.” Their content is fun and informative, very much in the vein of Thought Catalog and HelloGiggles. My first three posts are up now! Give them a read and check out some of their other content while you’re at it.

My School Had A Quarter System And It Prepared Me For The Real World

The Pros & Cons Of Being An Only Child In Your 20s

50 Thoughts I Have During Zumba Class

 

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Must Reads

It’s almost the holidays, which means you’ll have plenty of time to dedicate to those longreads you’ve been saving for later. Here’s a few more pieces to peruse while you’re avoiding your family (and their political opinions).

Racial Profiling on the Main Line  – Philadelphia Magazine

How I Plan to Spend No Money This #NoSpendNovember  – The Financial Diet

Which of Your Favorite Websites Have Money And From Where – The Billfold

The Movie That Taught A Generation of Misfits To Let Their Freak Flags Fly – Buzzfeed

 

Fall Playlist

Traveling to visit family for Thanksgiving? You’ll need some tunes. Here are a few song I’ve had in heavy rotation over the last few months. This playlist includes some Grimes, some Carly Rae Jepson, and some Jesus Christ Superstar. Clearly my musical taste has been a little all over the place this season.

Five Reasons Why Fall is the Superior Season

I have a confession to make. I, Charlotte Dow, am a basic fall bitch.

Tomorrow is the first day of fall and I couldn’t be more excited. Don’t get me wrong, every season has its perks. My fragile constitution just can’t handle the extremes of summer and winter. I much prefer the more temperate, in-betweeny seasons of spring and fall. Since spring comes with allergies that have me sniveling for weeks, that leaves fall as the supreme. I feel like fall never really got the respect it deserved until recently. Now every #brand cashes in on the change of seasons well before the calendar even turns to September. I don’t even mind the fall-sploitation. Bring on the pumpkin-flavored everything.

Not convinced? Here are five reasons why fall is the superior season.

1. New TV Shows! New Theatre! New Everything!

The drop in temperature gives us all plenty of excuses to stay inside and enjoy an avalanche of new entertainment. September and October are chock full of season and series premieres on TV. I’m particularly looking forward to the returns of The Leftovers and Brooklyn Nine-Nine. Luckily, they both air on Sundays, so I can balance the completely grim with the completely silly. Plus, as I mentioned in my Broadway on a budget post, the new theatre season has plenty to offer. Between Allegiance, Spring Awakening, Fiddler on the Roof, and King Charles III, my sippy cup full of theatre wine runneth over.

2. Dat Fall Foliage, Tho

While I still live in the northeast, I feel like I haven’t seen fall in its full glory since I moved to the city. The lack of trees is a bit of a problem and I haven’t had a ton of chances to go frolic in a pumpkin patch (or whatever it is that country folk do this time of year). This year, I’m determined to get in some quality time with the changing landscape. The vibrance of the fall colors up here make the brutal winters almost worth it. Almost.

3. HALLOWEEN

I mean, this should be reason enough to love fall. Yeah, putting together a costume (and plans) for Halloween tends to stress me out, but the night is so fun that I don’t even care. I’m not a huge fan of horror, but I love getting a little spooky. I’m so ready for some witchy-themed drinks, Hocus Pocus reruns, and thinkpieces on the occult. Plus, adorably-packaged candy never really gets old.

4. Peak Sweater Season

Once we hit about mid-October, I start rocking my cold-weather uniform: boots, leggings/pants, and a comfy sweater. I’ll admit, this ensemble does kind of lose its charm around February, but fall is a time to enjoy the novelty of being fully-covered and cozy. After months of freezing in my over air-conditioned office, I can wear something warm without sweating through my commute. I truly thrive in jewel-toned cashmere.

5. Pumpkin. Beer.

Do I really need to justify this one?

Now that I’ve convinced you all of autumn’s superiority, what are you looking forward to this season? If you’re in New York, Buzzfeed has compiled a list of killer fall activities in and around the city.

I have truly proved myself basic. Pass me a PSL.